Kobe Burger

Sometime ago, I’ve seen in Tv-show or film a dialogue about “Kobe Beef” and how good it is and ever since it stuck in my head, I wasn’t obsessed to try it but the word is just stuck :).

Anyway, I was in Sultan Center the other day and I saw this expensive meat, 10KD for a piece of steak and 1.75kd for one piece of Burger and I was “SHENO HATHA SHDA3WA” then it hit me KOBE BEEF AND BURGER 🙂 so I take one burger.

So I went home and have it cooked, and it was “WAW” it was really tasty, smell good, rich in flavor and it was thick and meaty, I really liked it.

Wat is Kobe:
Kobe beef is considered by many to be the best form of beef available in the world, although it is prohibitively expensive and importation from Japan is virtually impossible. Gourmet chefs prize Kobe beef for its tenderness, flavor and amount of intramuscular fat, called marbling. Heavy marbling gives steak its satisfying mouthfeel, and many cuts of Kobe beef are graded several categories about USDA Prime because of this. While some restaurants are permitted to sell a ‘Kobe-style’ beef product, only a strain of cattle called wagyu slaughtered in the Kobe region of Japan can be called Kobe beef.

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